1 cup dried lentils, rinsed

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/2 teaspoon smoked paprika

6 cups vegetable broth

Salt and pepper to taste

Fresh lemon juice (optional)

Cook onions, carrots, and celery in a large pot until soft.

Combine the minced garlic with the cumin, turmeric, and smoked paprika. Continue cooking for two more minutes.

Put lentils and vegetable broth into a pot. Boil lentils for 30 minutes, then reduce heat and simmer for another 25-30 minutes.

Add salt and pepper to taste.

Fresh lemon juice can be squeezed before serving for a burst of flavor.

A serving of lentil soup that is one cup (240 ml) in size typically has 150 to 200 calories.

This recipe is not only delicious but also packed with nutrients to keep you healthy during the winter season.