1 cup Greek yogurt (plain or flavored, depending on your preference)

1/4 cup granola (you can use homemade or store-bought)

1/2 cup mixed fresh berries (such as strawberries, blueberries, raspberries)

1 tablespoon honey or maple syrup (optional, for added sweetness)

1/4 teaspoon vanilla extract (optional, for flavor)

Prepare the Yogurt Mixture:

Add honey or maple syrup to the Greek yogurt and mix with vanilla extract (if using). Combine well. Taste the sweetness and adjust it accordingly.

Layering the Parfait:

Pour a layer of the prepared Greek yogurt mixture into the bottom of a glass or parfait dish.

Put granola on top of the yogurt. The amount of granola you use depends on your preference for crunch.

Add a layer of mixed fresh berries over the granola. Make sure to distribute them evenly.

Finish the dish or glass with a layer of Greek yogurt, then repeat the layers.